Taste our beetroot, tomatoes, carrots, green beans, leeks,
corn, radishes, lettuce, broccoli, Brussels sprouts, cucumber
and courgettes, just to mention a few. Or the famous "Sweet
Onion" of the Cévennes used to make our chutneys, and
Leonore's almost as famous rhubarb-and-rose jam (although,
unlike the former, this has not yet been granted "Appellation
Just over the vegetable plot, there are three gigantic walnut
trees and we use the nuts in our bread. It is under these
trees that our gentle—none of us has ever been stung!—bees
do their thing in their hives.
Farming volunteers contact us.